“Ethiopia 🇪🇹 ~Dorze Tribe of Arba Minch”

The road would turn very bad for our trip up the mountain, to visit the Dorze Tribe, but we saw beautiful thick forests, and some great views of Lake Abaya.

Once we arrived to the village, we got a nice tour, and some real insight into their everyday life…a life that has not changed much over the centuries. We were shown a demonstration of how their weaving is done, and how they spin their cotton. Next up, after touring the interesting Beehive-shaped homes, we were shown how they make Kocha Bread from the plant of a False Banana Tree. We were served the fresh-baked bread with honey from their own honey bees.

We knew we were getting close to the tribal area, as they are known for their weaving..
So refreshing to enjoy some beautiful thick forest scenery on our way up the mountain….
We arrive and recognise the beehive-shaped homes right away….
Dorze people are a small Omotic-speaking ethnic group belonging to the larger Afro-Asiatic language family living in the Gamo Highlands of the southern region of Ethiopia. They have an estimated population of about 30,000 people living mainly in the villages near the cities of Chencha and Arba Minch, in the Semien Omo Zone of the Southern Nations, Nationalities, and Peoples Region.
Their residence stretches from the Omo River banks to the highlands over Lake Abaya. It is asserted that some of the Dorze people have migrated to Addis Ababa and other regions. Historically, they were once much feared warriors but now the Dorze men folk have settled down to farming, or engage in weaving, which has become a unique thing associated with them.
The Dorze occupy the Eastern edge of the highland above Lake Abaya, about 8,530 feet above sea level. They are culturally and linguistically homogeneous with their neighbour people, but some anthropologists and linguists have attempted to show how the Dorze have gradually changed their identity. According to such sources this was because of the infusion with the Amharic stock. The history of Dorze is not much documented. However, all the available anthropological and linguistic sources avers strongly that the Dorze had lived in the areas of Gamo highland in Ethiopia`s Omo Valley, “the Cradle of Mankind” for many centuries, before the conquest of Menelik II in late nineteenth century.
The women do the spinning of the wool
The men do the actual weaving
There are 4.500 tribal members living in this area….many children on the road. They know a tourist vehicle a mile away. These kids danced and blocked the road, because they wanted money
Dorze people lives on hills and they are famous for their huge huts, resembling a giant beehive. Although these huts look fragile, they can last up to 90 years.
The huts can also be transported to another location, thanks to the structure made of vertical poles. Smaller huts can include guest houses, a workshop, a kitchen and even cattle shed. When termites attack the hut, the Dorze can just remove it from its foundation and relocate it. This allows the home to last much longer, but every move shortens the height of the hut.
Interestingly, the opportunity for pen farm animals are made available in the Dorze towering huts. This makes it possible to protect animals from the vagaries of the weather as well as animal rustlers. The animals also help keep the family warm on cold mountain nights
Old-world style bee hives
Community-run gift shop
Before the introduction of Christianity into Gamo Highlands, the Dorze people were practicing traditional beliefs. The Dorze people have a belief in the supreme being and creator God, Tawa. Tawa was deemed to be creator of the world and everything in it. He punishes the evil one and blessed the good people. The Dorze people had belief in diviners (maro). It is believed that Maro possess divine powers to solve problems when serving as a mediator between man and Tawa. Again, the Dorze also have belief in gods or goddesses whose spirit might dwell in stones, trees, domestic animals, songs of birds, roaring of hyenas and others.
A woman begins by gathering false banana plant pieces to demonstrating how to make Kocho bread in their Outdoor kitchen. A woman scrapes the meat from the stalk. After the meat has fermented in the ground for three months, it is ready to make bread with. After chopping and cutting, then kneading, the dough is ready to make into a tortilla shape. The bread dough is put between two banana leaves and placed in a pot, to cook over a hot fire. We got to sample their Kocha bread, dipped in honey from their own hives…
When a couple gets married, they get a small beehive home built for them in the compound of parents…after a year, they get to build another home in their own compound, to grow with a family of their own….

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Hello and Welcome to our Travel Blog Website, We enjoy writing about our experiences and taking photos of our adventuring along the way. Our names are: Daryl and Pen, but Daryl calls me “Bunny.” We met, quite randomly, whilst both… Read More